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Hotsauce
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Bad Karma Sauce Don’t let the name fool you! Bad Karma Sauce is Karma with a kick – dialing up the red pepper with a bolt of refreshing heat that enhances flavors without overwhelming them. Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger Heat Index 9 The Karma Sauce Company 2013 Scovie Awards 3rd Place (All-Natural)
Loud Orange Sunshine LOUD Orange Sunshine gourmet sauce is a powerful hit of flavor that goes way beyond ‘hot sauce’. It’s a savory-sweet-hot dose that’s far out on fish, perfect on pork and poultry, blazing on beef, groovy on the grill. Give salad dressing a tropical kick, or crank up the heat in a Mango Margarita. It’s mind-expanding taste enlightenment. LOUD Foods Inc 2013 Scovie Awards 2nd Place (All-Natural)
Garmageddon Kiss your beloved goodbye and become a soldier of flavor. Defended by the might of intense garlic and more sweet garlic bolstered by heroically hot habanero heat. Burn a victorious swath through the blandness and savor the savoriest of victories. The dinner and the glory are yours when you release Garmageddon! Richard's Hot Sauce Co. 2012 Scovie Awards 1st Place (All-Natural)
Crazy Uncle Jester's Jamaican Hellfire A 2009 Scovie Award Winner. Habanero Pear Calypso-Style Hotsauce. Crazy Uncle Jester starts with a thick, naturally sweet pear puree and adds a blend of habaneros, serranos, jalapenos, fresh red bell peppers and a blend of tropical spices to create the perfect sauce for grilling or dipping. This sauce is great as a marinade for pork and works wonderfully with chicken and fish. Crazy Uncle Jesters Inferno World
(Ohio)
888-212-1519
2009 Scovie Awards
1st Place
(Caribbean Sauce)
Gringo Bandito Hot Sauce I hope you enjoy the adventurous flavor and tingling tantalization of my not-so-famous pepper sauce. For over two years I have searched far and wide for the perfect combination of spices to make your next dining experience a zinger. And I tried to make it easy on the pooper, too. Try it on tacos, burritos, eggs, pizza - it's like a party in your mouth. I personally guarantee it. Hungry Punker Inc.
(California)
714-842-8897
2009 Scovie Awards
1st Place
(All-Natural)
Crazy Uncle Jester's Select Reserve A 2009 Fiery Food Challenge Winner. XXXtra hot Habanero Pear Calypso-Style Hotsauce. The way Uncle Jester makes Jamaican Hellfire™ when he makes it for himself. He starts with sweet pear puree, fresh peppers and onions, and hand-milled spices. Then, he adds an entire bushel of habanero peppers to every bottle. This sauce combines addictive full-flavor with tremendous heat. So hot, it hurts. So flavorful, you'll endure the pain. Crazy Uncle Jesters Inferno World
(Ohio)
888-212-1519
2009 Fiery Food Challenge
3rd Place
(XXX Hot with Extract)
Crazy Uncle Jester's Spontaneous Combustion A 2009 Fiery Food Challenge - Golden Chile Winner. XXXtra hot Lousiana-style habanero hot sauce. The wonderful flavor you expect from a Lousiana pepper sauce. The extreme heat of an entire bushel of habanero peppers in every bottle. Spontaneous Combustion™ will heat up anything you add it to. Crazy Uncle Jesters Inferno World
(Ohio)
888-212-1519
2009 Fiery Food Challenge
1st Place
(Louisiana Style)
RENEGADE Pit Bull Hot Sauce The Big Dogs love Renegade! A big 12 Ounces of Renegade Hot Sauce. The ultimate in face-melting-hot-sauce-technology. The Risk Is Yours! Pit Bull Hot Sauce
(New York)
631-666-7462
2008 Scovie Awards
3rd Place
(World Beat)
Anchor Bar Suicidal Wing Sauce Suicidal recipe - for those who demand the heat level above normal, yet manages to maintain flavor and fire. Still all natural ingredients with excellent cling! Anchor Bar
(New York)
716-853-1791
2008 Scovie Awards
3rd Place
(Louisiana-Style)
Salubrious Savina Hot Sauce The roasted red pepper/tomato base helps this sauce blend seamlessly with any other tomato based item. The roasted red pepper/tomato base helps this sauce blend seamlessly with any other tomato based item. Csigi Gourmet
(Pennsylvania)
570-420-8664
2008 Scovie Awards
3rd Place
(Habanero)
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