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Bad Karma Sauce |
Don’t let the name fool you! Bad Karma Sauce is Karma with a kick – dialing up the red pepper with a bolt of refreshing heat that enhances flavors without overwhelming them. Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger Heat Index 9 |
The Karma Sauce Company |
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2013 Scovie Awards 3rd Place (All-Natural) |
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Loud Orange Sunshine |
LOUD Orange Sunshine gourmet sauce is a powerful hit of flavor that goes way beyond ‘hot sauce’. It’s a savory-sweet-hot dose that’s far out on fish, perfect on pork and poultry, blazing on beef, groovy on the grill. Give salad dressing a tropical kick, or crank up the heat in a Mango Margarita. It’s mind-expanding taste enlightenment. |
LOUD Foods Inc |
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2013 Scovie Awards 2nd Place (All-Natural) |
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Garmageddon |
Kiss your beloved goodbye and become a soldier of flavor. Defended by the might of intense garlic and more sweet garlic bolstered by heroically hot habanero heat. Burn a victorious swath through the blandness and savor the savoriest of victories. The dinner and the glory are yours when you release Garmageddon! |
Richard's Hot Sauce Co. |
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2012 Scovie Awards 1st Place (All-Natural) |
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Crazy Uncle Jester's Jamaican Hellfire |
A 2009 Scovie Award Winner. Habanero Pear Calypso-Style Hotsauce. Crazy Uncle Jester starts with a thick, naturally sweet pear puree and adds a blend of habaneros, serranos, jalapenos, fresh red bell peppers and a blend of tropical spices to create the perfect sauce for grilling or dipping. This sauce is great as a marinade for pork and works wonderfully with chicken and fish. |
Crazy Uncle Jesters Inferno World
(Ohio)
888-212-1519 |
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2009 Scovie Awards
1st Place
(Caribbean Sauce) |
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Gringo Bandito Hot Sauce |
I hope you enjoy the adventurous flavor and tingling tantalization of my not-so-famous pepper sauce. For over two years I have searched far and wide for the perfect combination of spices to make your next dining experience a zinger. And I tried to make it easy on the pooper, too. Try it on tacos, burritos, eggs, pizza - it's like a party in your mouth. I personally guarantee it. |
Hungry Punker Inc.
(California)
714-842-8897 |
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2009 Scovie Awards
1st Place
(All-Natural) |
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Crazy Uncle Jester's Select Reserve |
A 2009 Fiery Food Challenge Winner. XXXtra hot Habanero Pear Calypso-Style Hotsauce. The way Uncle Jester makes Jamaican Hellfire™ when he makes it for himself. He starts with sweet pear puree, fresh peppers and onions, and hand-milled spices. Then, he adds an entire bushel of habanero peppers to every bottle. This sauce combines addictive full-flavor with tremendous heat. So hot, it hurts. So flavorful, you'll endure the pain. |
Crazy Uncle Jesters Inferno World
(Ohio)
888-212-1519 |
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2009 Fiery Food Challenge
3rd Place
(XXX Hot with Extract) |
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Crazy Uncle Jester's Spontaneous Combustion |
A 2009 Fiery Food Challenge - Golden Chile Winner. XXXtra hot Lousiana-style habanero hot sauce. The wonderful flavor you expect from a Lousiana pepper sauce. The extreme heat of an entire bushel of habanero peppers in every bottle. Spontaneous Combustion™ will heat up anything you add it to. |
Crazy Uncle Jesters Inferno World
(Ohio)
888-212-1519 |
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2009 Fiery Food Challenge
1st Place
(Louisiana Style) |
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RENEGADE Pit Bull Hot Sauce |
The Big Dogs love Renegade! A big 12 Ounces of Renegade Hot Sauce. The ultimate in face-melting-hot-sauce-technology. The Risk Is Yours! |
Pit Bull Hot Sauce
(New York)
631-666-7462 |
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2008 Scovie Awards
3rd Place
(World Beat) |
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Anchor Bar Suicidal Wing Sauce |
Suicidal recipe - for those who demand the heat level above normal, yet manages to maintain flavor and fire. Still all natural ingredients with excellent cling! |
Anchor Bar
(New York)
716-853-1791 |
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2008 Scovie Awards
3rd Place
(Louisiana-Style) |
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Salubrious Savina Hot Sauce |
The roasted red pepper/tomato base helps this sauce blend seamlessly with any other tomato based item. The roasted red pepper/tomato base helps this sauce blend seamlessly with any other tomato based item. |
Csigi Gourmet
(Pennsylvania)
570-420-8664 |
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2008 Scovie Awards
3rd Place
(Habanero) |
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